Macaroni And Cheese - cooking recipe

Ingredients

1 envelope Lipton golden mushroom soup mix
1 1/2 c. shredded American cheese
1/2 lb. elbow macaroni, cooked and drained
1 1/2 c. milk
1 Tbsp. prepared mustard
1 medium tomato, sliced

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, blend soup mix with milk.
Bring to boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese and mustard, until cheese is melted.
In lightly greased 1 1/2-quart casserole, combine macaroni with cheese mixture.
Top with tomato and bake 25 minutes or until heated through.
Makes about 6 servings.