Japanese Fruit Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 sticks butter
1 c. raisins
1 c. coconut
1 c. pecans
2 Tbsp. vinegar

Preparation

Mix all ingredients together and put mixture in an unbaked pie shell. Bake at 300\u00b0 for about 45 minutes. (Makes 2 pies.)