Buttermilk Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 2/3 c. sugar
3/4 c. shortening
1 1/4 c. buttermilk
1 tsp. vanilla
1/2 tsp. almond extract
4 unbeaten egg whites

Preparation

Put dry ingredients in mixing bowl. Add shortening and buttermilk. Beat 2 minutes. Add the egg whites and flavorings. Beat 2 more minutes.
Preheat oven to 350\u00b0.
Bake layer pans for 25 minutes, oblong pan for 35 to 40 minutes.