Sweet And Sour Pickles - cooking recipe

Ingredients

1 c. vinegar
4 c. water
1 c. sugar
2 Tbsp. salt
cucumbers
garlic
dill

Preparation

Mix
first four ingredients in a large pot and bring to boil. Pour
boiling
brine
into jars, packed with cucumbers, garlic and
dill.
Seal
jars
and set in a large canning pot with
hot water
and
let
boil until cucumbers change color. Take
out
of pot,
tighten jar lids and let cool.
Should be ready
to
eat in approximately 4 weeks.
This is enough brine for approximately 3 quarts.