Frozen Fruit Salad - cooking recipe

Ingredients

3 c. sugar
3 c. water
1 (20 oz.) crushed pineapple with juice
1 can mandarin oranges
3 or 4 bananas
maraschino cherries
1 (12 oz.) can frozen orange juice
1 (12 oz.) can water

Preparation

Boil sugar and water and let cool.
Add all other ingredients.
Freeze.
Take out one hour before serving.