Garlic Roasted Potato Wedges - cooking recipe

Ingredients

4 large red potatoes
1/4 c. margarine
1/4 c. grated Parmesan cheese
1 tsp. minced fresh garlic or garlic powder
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Cut potatoes in wedges (with jacket on). Boil 8 to 12 minutes in a saucepan.
Melt margarine (in a long baking dish); stir in remaining ingredients.
Add potatoes; coat with margarine mixture on both sides.
Bake 10 minutes; turn potatoes and bake 10 to 15 minutes longer or until lightly brown.