Pound Cake Crunch - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 c. plain flour
6 eggs
2 Tbsp. lemon juice
1 Tbsp. almond flavoring
2 Tbsp. vanilla flavoring
1/2 tsp. salt

Preparation

Grease and flour pan, loaf pan or tube pan.
Sift flour before measuring.
Put back in sifter with salt and sugar and sift together.
Break eggs one at a time.
Put eggs and flavoring together and beat.
Beat Crisco and dry mixture.
Add egg mixture; add eggs and beat well.
Put in pan and cut through with spatula. Bake at 325\u00b0 for 1 1/2 to 1 3/4 hours.
Test for doneness.
Cool.