Blackberry Or Cherry Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 c. milk
3 Tbsp. cornstarch
3/4 c. sugar
1 c. boiling water
2 1/2 c. berries or cherries

Preparation

Mix batter of flour, 1 cup sugar, milk and cornstarch.
Put 3/4 cup sugar on top of first mixture (use more sugar for cherries).
Add boiling water over all, then berries or cherries. Bake at 375\u00b0 for 45 minutes.