Pan De Lote - cooking recipe

Ingredients

1 c. Bisquick
1 egg
1/2 c. milk
2 Tbsp. sugar
2 Tbsp. margarine, melted
1 (8 oz.) can creamed corn
1 (4 oz.) can chopped green chilies
1/2 lb. Monterey Jack cheese, grated

Preparation

Mix together Bisquick, egg, milk, sugar, margarine and corn. Pour 1/2 of the mixture into a greased 2-quart casserole.
Top with chilies and cheese.
Pour remaining batter over top.
Bake 35 minutes at 400\u00b0.
Great with chili or fried catfish.