Snickerdoodles - cooking recipe

Ingredients

1/2 c. canola oil
1/2 c. (1 stick) Parkay margarine
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 eggs
2 3/4 c. flour
4 to 6 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Cream shortening and sugar. Add eggs. Beat thoroughly.
Add soda, salt and cream of tartar.
Blend in. Gradually mix in flour.