Lori'S Asparagus Casserole - cooking recipe

Ingredients

1/4 lb. crackers
2 cans asparagus tips
4 boiled eggs
1 1/2 cans cream of mushroom soup
1 (4 oz.) jar chopped pimento
1/2 lb. grated sharp Cheddar

Preparation

Crumble crackers in bottom of casserole dish.
Cut and place asparagus tips on top of crackers.
Pour juice evenly over asparagus and crackers.
Slice eggs and place on top of asparagus. Spread 1/2 of pimento on eggs.
Spread mushroom soup over pimento, then spread other half of pimento with juice.
Cover with grated cheese.
Refrigerate overnight.
Bake at 325\u00b0 for 30 minutes.