Leftover Meat In Pastry Case - cooking recipe

Ingredients

1 lb. leftover roast beef
2 slices bacon, minced
2 eggs
1 small onion, chopped
1 c. cooked rice
1/4 c. milk
1 1/2 Tbsp. catsup
dash of thyme
salt and pepper
1 pkg. frozen puff pastry
flour for rolling pastry

Preparation

Mince roast beef; add bacon.
Combine with 1 egg, onion, rice, milk, catsup and thyme; add salt and pepper to taste.
Mix well.