Maxwell'S Fruit Salad - cooking recipe

Ingredients

1 small can fruit cocktail
1 small can mandarin oranges
1 small can peaches
1 c. cherries
1 can chunk pineapple
4 Tbsp. sour cream
1/2 c. Cool Whip
sugar to taste

Preparation

Drain juices from all of the canned fruit and place fruit into a bowl.
Mix in 4 big tablespoons of sour cream and 1/2 cup of Cool Whip.
Add sugar to your taste.
Mix well and place in refrigerator for about 3 hours or until cold.
Serve chilled in pretty glass dishes.