Country Kitchen Coffee Cake - cooking recipe

Ingredients

1/4 lb. butter
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
a pinch of salt
1/2 pt. sour cream
1 c. chopped walnuts
1 Tbsp. brown sugar
1 Tbsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Cream together butter, one cup of the sugar, 2 eggs and vanilla.
Sift flour, baking powder, soda and salt; add sifted dry ingredients alternately to creamed mixture with sour cream.
In a small bowl, mix nuts, brown sugar, 1/4 cup white sugar and cinnamon.
Grease tube pan.
Alternate batter, then nut mixture, ending with nut mixture on top.
Bake 45 minutes.