Mexican Fruit Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 tsp. baking soda
1 c. pecans
1 (20 oz.) can crushed pineapple
2 eggs
1 tsp. vanilla

Preparation

Mix all ingredients and bake at 350\u00b0 for 45 minutes in a floured pan.