Sauerkraut Balls - cooking recipe

Ingredients

1/2 lb. pork sausage
1/4 c. finely chopped onion
14 oz. sauerkraut, drained and snipped
2 Tbsp. bread crumbs
3 oz. cream cheese
1 tsp. mustard
1/4 tsp. garlic salt
1/8 tsp. pepper
flour
2 eggs
1/4 c. milk
bread crumbs

Preparation

Brown sausage and onion; drain, then crumble.
Mix sauerkraut and 2 tablespoons of bread crumbs with sausage-onion mixture. Cream the cream cheese, mustard, garlic salt and pepper, then mix with sausage mixture.
Chill at least 1 hour.
Roll into balls. Roll in flour.
Roll in mixture of 2 eggs and milk.
Roll in bread crumbs.
Deep fry.
Yields 60.