Chocolate Trifle - cooking recipe

Ingredients

1 (22.3 oz.) pkg. brownie mix
4 Tbsp. strong brewed coffee
3 (3.9 oz.) pkg. instant chocolate pudding mix
6 c. cold milk
3 (8 oz.) containers Cool Whip
6 (1.4 oz.) bars English toffee (I use Heath bars), crushed

Preparation

Prepare the brownie mix and bake according to directions in a 13 x 9 x 2-inch pan. Prick the top of the warm brownies at 1-inch intervals using a fork. Drizzle the strong coffee over the top. Let the brownies cool. Crumble into pieces.
Using the pudding mix and milk, prepare according to package directions, except do not chill.