Sour Cream Coffee Cake - cooking recipe

Ingredients

1/4 c. brown sugar
2 tsp. cinnamon
1/2 c. pecans
1 (18 oz.) yellow cake mix
3/4 c. oil
1/2 c. sugar
1 tsp. vanilla
4 eggs
1 c. sour cream

Preparation

Combine brown sugar, cinnamon and pecans. Set aside.
Combine cake mix, oil, sugar, vanilla, eggs and sour cream.
Beat 2 minutes.
Pour half of the batter into greased and floured Bundt pan. Sprinkle brown sugar mixture over batter.
Pour the other half of the batter on top. Bake at 325\u00b0 for 50 to 60 minutes.