Applesauce Pecan Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
6 eggs, well beaten
1 1/2 c. molasses
1/4 tsp. salt
2 tsp. vanilla
1 c. applesauce (unsweetened)
1/2 tsp. cinnamon
4 Tbsp. melted butter
2 c. nuts

Preparation

Beat eggs; add sugar.
Stir well; add rest of ingredients except nuts and mix thoroughly.
Pour into pie shell and sprinkle nuts on top.
Makes 3 medium pies.
Bake at 350\u00b0 for 1 hour or until done.