Jet Potatoes - cooking recipe

Ingredients

2 pounds frozen hash browns
1 onion
1 stick margarine
1 pint sour cream
2 cups cheese
1 can cream of chicken soup
Salt and pepper to taste
1 cup crushed cornflakes

Preparation

Mix and pour into casserole dish.
Top with butter and crushed corn flakes.
Bake at 350\u00b0 for 1 hour and 15 minutes.