Ritz Cracker Dessert - cooking recipe

Ingredients

6 egg whites, beaten stiff
2 c. sugar
2 tsp. vanilla
40 Ritz crackers, crushed fine (small box)
2 tsp. baking powder
1/4 tsp. salt
1 c. nuts

Preparation

Mix all together and pour into well-greased 9 x 12-inch pan. Bake at 325\u00b0 for 20 to 30 minutes; cool.
Spread with 1/2 gallon ice cream.
Freeze at once.