Pumpkin Patch Pie(Frozen) - cooking recipe

Ingredients

1 pt. orange sherbet (2 c.)
1 Tbsp. (8 oz.) Cool Whip, thawed
1 Oreo pie crust
9 Oreo cookies, cut in fourths

Preparation

Mix sherbet in bowl until smooth.
Stir in 1/2 Cool Whip until blended.
Put into crust.
Sprinkle cookies over top.
Press into bottom layer.
Cover with remaining Cool Whip.
Freeze 4 hours. When ready to serve, let stand 10 minutes.