Chicken Pot Pie - cooking recipe

Ingredients

4 c cooked chicken, chopped in small pieces
1 can cream of chicken soup
1 can water or broth
1 can frozen peas
1/4 tsp. pepper
1 tsp. salt
1 c. milk
1 c. self-rising flour
1/2 c. melted butter

Preparation

Combine first 6 ingredients.
Put in 9 x 13-inch baking dish. Mix milk, flour and butter.
Spread over top.
Bake in 375\u00b0 oven about 35 minutes or until golden brown.
Serves 6.