Chicken Pepper Pasta - cooking recipe

Ingredients

6 Tbsp. margarine
1 onion, sliced thin
1 medium pepper (strips)
1 medium yellow pepper (strips)
1 tsp. minced garlic
1 lb. chicken strips
1 Tbsp. chopped tarragon or 1 tsp. dried tarragon
3/4 tsp. salt
1/4 tsp. pepper
1/2 lb. vermicelli
3/4 c. half and half
1 c. shredded Mozzarella
1/2 c. Parmesan cheese

Preparation

In 12-inch skillet, melt margarine.
Stir in onion, peppers and garlic.
Cook about 2 minutes.
Remove vegetables.
Add chicken, tarragon, salt and pepper.
Continue cooking, stirring occasionally, until chicken is lightly browned (7 to 9 minutes). Cook vermicelli according to package.
Add vegetables, half and half, Mozzarella and Parmesan cheeses to chicken mixture; reduce heat to medium.
Cook until cheese is melted (3 to 5 minutes). Add vermicelli; toss gently to coat.
Makes 4 to 6 servings.