India Chicken Curry - cooking recipe

Ingredients

1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/4 c. butter
1/3 c. flour
2 c. chicken stock
1 c. tomato juice
1/2 tsp. Worcestershire sauce
salt and pepper to taste
1 tsp. curry powder
4 c. diced, cooked chicken
4 c. hot, cooked rice

Preparation

Lightly brown onion and celery in butter.
Add flour and blend.
Add stock; cook until thick, stirring constantly.
Add tomato juice, Worcestershire sauce, seasonings and chicken.
Heat thoroughly.
Serve over hot rice with condiments of your choice. Serves 10.