Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed and sliced
1 c. nuts, chopped
1 pt. sour cream
1 (No. 2) can crushed pineapple, drained
3 medium bananas, mashed

Preparation

Combine jello with boiling water in large container. Stir until dissolved. Fold in all at once the berries with juice, drained pineapple, bananas and nuts. Turn half of mixture into a large bowl or casserole dish. Refrigerate until firm. Spread on layer of sour cream. Gently spoon on remainder of strawberry mixture. Refrigerate. Use 13 x 9 pan.