Apricot Sauce - cooking recipe
Ingredients
-
1/2 c. apricot preserves
4 tsp. prepared yellow mustard
2 Tbsp. bottles teriyaki sauce
Preparation
-
Whisk together the preserves, mustard and teriyaki sauce; serve as a dip with egg rolls or barbecued spareribs.
Makes a generous 1/2 cup.
Leave a comment