Potato And Onion Casserole - cooking recipe

Ingredients

5 large potatoes
5 medium onions
1 clove garlic, crushed
1/2 stick margarine
1 tsp. salt
1/2 tsp. pepper
paprika

Preparation

Wash and slice potatoes and onions approximately 1/4-inch thick.
Place potatoes, partially overlapping them, in an oiled 13 x 9-inch baking pan; top with sliced onions.
Pour melted margarine over all; sprinkle with crushed garlic, salt and pepper. Bake in a 375\u00b0 oven for 45 to 50 minutes, covered; sprinkle with paprika and bake for another 20 minutes (until browned and fork-tender).