White Party Crunch - cooking recipe

Ingredients

1 (24 oz.) pkg. vanilla flavored candy coating
3 c. Corn Chex
3 c. Rice Chex
2 c. chow mein noodles
2 c. small pretzel twists
1 c. salted peanuts
1 c. pecan halves, lightly toasted

Preparation

Melt candy coating in double boiler.
In large bowl mix all ingredients and mix until well coated.
Spread on wax paper to cool.
Break into pieces.
Store in airtight container.
Yields 3 pounds.