Whole Wheat Backpacking Bread - cooking recipe

Ingredients

1 Tbsp. dry yeast
1 Tbsp. brown sugar
1/4 c. lukewarm water
5 c. whole wheat flour
1/2 c. dry milk
2 c. warm water
1 Tbsp. salt
3 Tbsp. bacon fat or other shortening
6 Tbsp. honey

Preparation

Dissolve yeast and brown sugar in 1/4 cup lukewarm water.
Mix the flour and dry milk together.
Mix the 2 cups of water, salt, shortening and honey.
Now combine the yeast and flour mixtures. Add the liquids and stir well.
Put the dough into 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch bread pans.
Let rise in a warm place for 1 hour.
Bake at 400\u00b0 for about 45 minutes.