Custard Pie No Crust - cooking recipe

Ingredients

1 c. sugar
2 c. milk
1/2 c. Bisquick
4 eggs
1/2 tsp. vanilla
pinch of salt
1/2 stick butter, cut in pieces

Preparation

Put all ingredients in blender for 3 minutes.
Pour into a greased 10-inch pie plate.
Sprinkle top generously with nutmeg or coconut before baking at 350\u00b0 for 45 minutes.