Layered Bean Dip - cooking recipe

Ingredients

1 large can refried beans
1 (4 oz.) can chopped green chilies
1 envelope taco seasoning
2 ripe avocados, peeled and pitted
2 Tbsp. lemon juice
1 (16 oz.) jar taco sauce
1 1/2 c. sour cream
3 c. shredded lettuce
1 1/2 c. cheese (6 oz.)
tortilla chips

Preparation

In a medium bowl, mix together refried beans, green chilies and taco seasoning mix.
Spread on a 12-inch round serving platter.