Chicken Casserole - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1 can cream of chicken soup
4 to 6 slices Swiss cheese
2/3 c. stuffing
1 stick butter

Preparation

Place cut up chicken breasts in baking pan.
Whip soup, then spread soup over chicken.
Layer with cheese over soup.
Melt butter; mix with 2/3 cup stuffing.
Sprinkle stuffing over cheese. Bake at 350\u00b0 for 45 minutes to 1 hour, depending on size of pan.