Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter
1 egg
1 box confectioners sugar
2 eggs
1 (8 oz.) pkg. cream cheese

Preparation

Blend
cake mix, butter and 1 egg together and press in oblong 9\tx
13-inch pan.
Mix sugar, 2 eggs and cream cheese and
pour over
other
mixture.
Bake
at
325\u00b0
for 45 to 50 minutes.
This can
also be made using lemon cake mix instead of yellow cake mix.