Baked Brie With Pecans(French) - cooking recipe

Ingredients

1 lb. wheel of Brie cheese
1/4 c. butter
1/3 c. pecans
1/4 c. minced parsley

Preparation

Place Brie in an ovenproof dish.
Toast pecans in butter and stir in parsley.
Heat cheese at 300\u00b0 for 8 to 10 minutes or until just warm.
Top with pecan mixture.
Serve immediately with unsalted crackers or sliced French bread.