Baked Apples - cooking recipe

Ingredients

8 medium apples, quartered (I use Granny Smith)
1 can whole berry cranberry sauce
1 stick margarine
1 c. brown sugar
1 c. rolled oats

Preparation

Spread cranberry sauce over apples.
Mix melted margarine with rolled oats and brown sugar; spread over cranberry sauce.
Top with pecan halves.
Bake for 45 minutes at 350\u00b0.