Cheese Biscuits - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. yellow cornmeal
4 tsp. baking powder
1/4 tsp. cayenne pepper or hot paprika
1/2 c. butter
1/2 c. grated sharp Cheddar cheese
2/3 c. milk

Preparation

Heat oven to 450\u00b0.
Mix flour, cornmeal, baking powder and pepper.
Cut in butter and stir in grated cheese.
Add milk and mix quickly for dough.
Turn onto a floured surface and knead for 30 seconds.
Roll out and cut into 2 1/2-inch squares.
Place on an ungreased cookie sheet.
Space evenly.
Bake 12 to 15 minutes. Serves 12 to 15.