Quick Honey White Bread - cooking recipe

Ingredients

8 to 9 c. flour
1 c. nonfat dry milk
3 pkg. dry yeast
1 Tbsp. salt
3 c. warm water
1/3 c. soft butter
1/3 c. honey

Preparation

In large mixing bowl, put 2 cups flour, dry milk, yeast and salt.
Pour in water; beat 1 minute.
Add butter and honey; beat another minute.
Gradually add enough flour to make a soft dough. Turn onto floured board; knead 5 to 10 minutes.
Place dough in bowl; let rise (1 1/2 hours).
Punch down; knead gently.
Shape into loaves (3 to 4, depending on size).
Let rise (1/2 hour). Bake at 350\u00b0 for 40 to 45 minutes.
Great texture!