Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1/2 tsp. salt
Pam
2 to 3 Tbsp. chopped fresh herbs (parsley, chives, thyme)
4 Tbsp. grated fat-free Cheddar cheese or fat-free Mozzarella
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if the skin is tough; otherwise, just scrub and rinse them.
Cut potatoes into thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Put potatoes in a baking dish.
Fan them slightly. Sprinkle with salt; spray with Pam and sprinkle with herbs.
Bake potatoes at 425\u00b0 for about 50 minutes.
Remove from oven.
Sprinkle with cheeses.
Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.