Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, fried and drain grease
1 pkg. Crescent rolls
4 eggs beaten
12 oz. cheddar cheese
chopped onions (optional)

Preparation

Layer Crescent rolls in a pan.
Spread sausage over rolls. Pour beaten eggs over sausage.
Spread cheese over mixture.
Bake at 350\u00b0 until brown.