Truffles - cooking recipe

Ingredients

8 oz. semi-sweet chocolate
2 Tbsp. heavy or whipping cream
1 Tbsp. butter
6 oz. milk chocolate or 3 oz. dark chocolate and 3 oz. white chocolate
2 tsp. vegetable shortening

Preparation

Melt 8 ounces chocolate, cream and butter over low heat until smooth.
Cover and freeze 20 minutes.
Drop onto wax paper covered cookie sheet by 1 teaspoon scoops. Freeze 15 minutes. Quickly and gently roll into balls.
Freeze again 15 minutes until hard.