Cheese Dip(Crock-Pot) - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese, chopped up
1 lb. hamburger, cooked and drained
2 cans tomato soup
2 cans cream of mushroom soup
1 green pepper, chopped
1/2 c. chopped green onion
4 or 5 dashes Tabasco sauce
1/2 jalapeno pepper, chopped small (or green chilies)

Preparation

Combine all in a crock-pot and melt.