Lasagna - cooking recipe

Ingredients

1 lb. ground chuck or ground turkey
1/2 c. onion, chopped fine
1 (1 lb. 14 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
1 Tbsp. Parmesan cheese
1 tsp. garlic salt
2 tsp. salt
1 tsp. oregano
1/2 tsp. basil
9 lasagna noodles
12 oz. Ricotta cheese
3/4 lb. Mozzarella cheese
Parmesan cheese

Preparation

Brown meat and onion. Drain and add next 7 ingredients. Simmer, covered, for 1 1/2 hours, stirring occasionally.
Cook lasagna noodles according to package directions.
Drain.
In greased 13 x 9-inch baking dish, spread just enough sauce mixture to prevent sticking. Starting with noodles, layer noodles, Ricotta cheese, Mozzarella cheese, Parmesan cheese and 1/3 sauce mixture. Repeat 2 times.
Bake at 350\u00b0 for 45 minutes.