Marinated Olives - cooking recipe

Ingredients

8 oz. jar green olives, stuffed with pimentos, drained
1/4 c. tarragon wine vinegar
1 Tbsp. dried chives
1/4 c. olive oil
1 clove garlic, minced
1/4 tsp. whole black peppercorns

Preparation

Place
olives
in
glass
container
with lid.
Combine remaining ingredients and pour over olives.
Cap jar and shake to coat olives well.
Marinate at room temperature for 2 days, shaking
jar
daily.
Drain before serving.
Makes about 1 cup of olives.