Southern Corn Casserole - cooking recipe

Ingredients

3 Tbsp. margarine
16 oz. can stewed tomatoes
1 Tbsp. dried parsley flakes
1/2 Tbsp. salt
1 1/2 Tbsp. sugar
1/2 c. finely dry bread crumbs
1 medium green pepper, thinly sliced
15 1/2 oz. can whole okra
2 Tbsp. margarine
1 medium onion, thinly sliced
1 Tbsp. cornstarch
12 oz. can whole kernel corn
dash of pepper

Preparation

Heat oven to 375\u00b0.
Melt 3 tablespoons margarine in saucepan over moderately low heat.
Add onions and green peppers; cook 5 minutes until almost tender.
Blend in cornstarch.
Gradually add tomatoes, mixing well.
Cook, stirring until thickened.
Remove from heat and add sugar, salt and pepper.
Combine okra, corn and tomato mixture.
Pour into 2-quart casserole.
Mix 2 tablespoons melted margarine, bread crumbs and parsley.
Sprinkle over vegetables.
Bake 30 minutes.