Hot Artichoke Dip - cooking recipe

Ingredients

3 cans artichoke hearts in water
1 c. mayonnaise (fat-free is fine)
1/8 c. grated Parmesan cheese
1/2 c. margarine or butter, melted
1 1/4 c. seasoned bread crumbs
1 box Carr's water crackers

Preparation

Drain the artichoke hearts very well.
Cut them up into small pieces with a knife and place in a mixing bowl.
Add the mayonnaise and 2 teaspoons of the Parmesan cheese plus 4 tablespoons of the bread crumbs.
Mix well together.
Place this artichoke mixture into a medium size casserole dish.
Mix melted butter and bread crumbs; sprinkle over artichoke mixture.
Bake 15 minutes at 375\u00b0.
Serve with crackers.