Pepper Jelly - cooking recipe

Ingredients

1 1/4 c. jalapeno relish
1 1/4 c. vinegar
6 c. sugar
6 oz. Certo

Preparation

Put relish and 1/4 cup of vinegar through blender.
Add to sugar and rest of vinegar in large pot.
Boil 3 minutes.
Add Certo and return to boil.
Pour into hot clean jars and seal. (Food color enhances color.)
Serve with crackers and cream cheese.