Crock-Pot Roast - cooking recipe

Ingredients

1 large Pikes Peak or rump roast
8 beef bouillon cubes
1 pkg. dry onion soup or chopped onion
2 tsp. garlic
1 tsp. basil
2 to 3 bay leaves
1 tsp. black pepper
3 c. water
1 c. wine

Preparation

Place all ingredients in crock-pot and cook on High for 8 to 10 hours (overnight is great).
Serve with rice, noodles or mashed potatoes.
(Lots of gravy.)