Country Fried Potatoes - cooking recipe

Ingredients

1 skillet full of potatoes
1 large onion
salt
coarse pepper

Preparation

Cube potatoes (peeled or unpeeled) into skillet where you have melted 2 tablespoons fried meat grease.
Chop onion and sprinkle on top of potatoes.
Cook with cover on until potatoes begin to brown.
Stir well.
When potatoes are almost done, sprinkle a small amount of water over potatoes; cover and continue cooking until done.
Season to taste.