Sour Cream Coffee Cake - cooking recipe

Ingredients

16 Tbsp. (2 sticks) sweet butter
2 3/4 c. granulated sugar
2 eggs, beaten
2 c. unbleached all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
2 c. dairy sour cream
1 Tbsp. vanilla extract
2 c. shelled pecans, chopped
1 Tbsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease a 10-inch Bundt pan and lightly dust the inside with flour.
Cream together the butter and 2 cups of the sugar.
Add eggs, blending well, then the sour cream and vanilla.
Sift together the flour, baking powder and salt.
Fold the dry ingredients into the separate bowl.
Mix remaining 3/4 cup sugar with pecans and cinnamon.
Pour 1/2 of the batter into the Bundt pan.
Sprinkle with 1/2 of the pecan and sugar mixture.
Add remaining batter and top with the rest of the pecan mixture.
Set on the middle of the rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean.
Serve warm.